Marshall Point Sea Farm
A New Vision for the 21st Century Working Waterfront
The Marshall Point Sea Farm has been part of the Herring Gut Learning Center's waterfront campus on Teel Cove, at the edge of Port Clyde harbor, since 2012. The property includes a 7000 square foot industrial building formerly used as a commercial shellfish hatchery, an attached greenhouse and historic bait shack set alongside a lobster pound. In its new life it is being leased from Herring Gut by two, cutting edge marine-related businesses. Read more...

Herring Gut School of Roots Students Learn from Local Restaurateurs
Middle school students at Herring Gut Learning Center run their own aquaponics business, the School of Roots, growing and distributing produce and fish to grocers, schools and restaurants in the Mid-coast. They recently had a chance to learn more about business management and the restaurant industry from Jessica and Patrick Duffy, a manager and chef respectively, at two local restaurants. Read more...

Sign-Up Now for our 2012 Summer Courses for Educators
Herring Gut Learning Center is pleased to offer two multi-day courses on project-based, integrated instruction at our waterfront campus in Port Clyde. Read more...

Thank You Herring Gut Supporters
Hands-on academic programs that engage students at-risk, real-world instruction in marine science and aquaculture, a summer first-work experience for teens, workshops for teachers, events for families, a source of locally grown food for the community. Read more...