P.O. Box 286
  59 Factory Road
  Port Clyde ME 04855
  (207) 372-8677
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Herring Gut Learning Center News Archives

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Here readers will find archived Herring Gut news stories (in-house and press coverage) with accompanying photos. Stories cover many of the programs offered at the center. If you have any questions or would like further information, please contact us.

Please also visit Herring Gut Learning Center on Facebook.

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Herring Gut Learning Center

03/05/2014
California Yellowtail Harvest Student Reflection
On Feburary 6, students went down to Port Clyde Fresh Catch. There was slicing, oozing, flashes from photos, bleeding, excitement, exhilaration, shocking things coming out of the fish that were making me feel queezy. Read more...


Herring Gut Learning Center

03/03/2014
Herring Gut Now Accepting Applications for First Work Experience
Herring Gut is now accepting applications for the First Work Experience program. This program is a summer work experience for local teens. Teens will learn to be responsible employees while earning money and participating in a safe summer activity at the Herring Gut campus in Port Clyde. Eligible teens must be between the ages of 13-15 and go to school in RSU #13 or live in the district. Read more...


Herring Gut Learning Center

02/11/2014
Sign Up Now for our 2014 Summer Courses for Educators!
Herring Gut Learning Center is pleased to be hosting two multi-day Professional Development courses at our waterfront campus in Port Clyde. Come to the beautiful coast of Maine for your professional development this summer! We will again be offering our popular Introduction to Aquaponics course as well as a Lobster Investigations course. Read more...


Herring Gut Learning Center

01/24/2014
Maine-Raised California Yellowtail Available February 6
On February 6th, Herring Gut Learning Center students will be harvesting and selling fresh California Yellowtail. This fish was grown by RAS Corp. in an indoor system in Franklin, Maine . Read more...


Herring Gut Learning Center

01/16/2014
School of Roots Mini Market Up and Running
A bountiful crop of bibb and romaine lettuce is growing in the aquaponics greenhouse at Herring Gut. Carefully tended to by the School of Roots Alternative Education class, the lettuce has thrived and is a brilliant green in the middle of January . Read more...


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Herring Gut Learning Center admits students of any race, color, national or ethnic origin.


 
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